about

sarah crowderHi, I’m Sarah Crowder and punctuated with food is my home on the web – a place to share recipes and culinary or life musings. My focus is usually seasonal, vegetable-centric cuisine, but I also have a penchant for pastry and chocolate.

Previously a middle manager turned organic vegetable farmer, I now spend half my time as a food brand photographer and the other half taking in the city with my husband and our two babies.

You can stay or get in touch by e-mailing me at sarahecrowder (at) gmail (dot) com or by following me on:

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Interested in working with me? Get more information at my portfolio website.